How is everyone today? I'm pretty good considering I had "first day back" syndrome last night. There's always something comforting about getting back into a routine I guess. Anyway.....I just had a wonderful dinner, adapted from "Everyday Vegan". A light and nutritious meal that would be great as a starter if you used one tomato per person.
This recipe called for fresh basil but the shop was void of all varieties of fresh herb. I used vegan basil pesto instead and it was a tasty substitution...in fact if I made this dish again, I'd probably still use pesto!
Broccoli Stuffed Tomatoes
- 1tsp olive oil
- 1tbsp vegan pesto
- 1 medium onion
- 2 large tomatoes
- vegan or regular cheese to melt on the top if desired
- the insides of the scooped out tomatoes
- olive oil
- cider vinegar
- salt and pepper to taste
This was absolutely SCRUMMY! I'd deffo make it again. Dead easy too!
After my dinner and a super sweaty workout at the gym, I'm currently relaxing on the sofa. PJs - check. Huge fluffy socks - check. Cherry-cinnamon tea - check :-) I'm one happy bunny :-)
love and hugs