I would like to dedicate this post to the Pure2Raw twins who inspired me to make socca. I managed to find some chickpea flour in my favourite health store - it's hidden away from the main shopping area in Newcastle....it's like a little gem tucked away :-)
Anyway, having just finished my dinner all I can say is that I'll definately be having socca again soon. Yummy! I sprinkled it with vegan chive cheese, chilli flakes and served with green salad, orange plum tomatoes and salsa.
I'll need to perfect my socca skills, however, I loved it as a first try. My attempt was slightly dry but the salsa sorted that out :-)
Another great gal - Heathy Pace - has just released her new ebook and raw dessert challenge. Can't wait to have a go at the raw parfait challenge :-) Check it out at http://www.sweetlyraw.com/ Now.....all I need to do is hunt down some irish moss.....hmmmm.........
I love the "hunt" involved in being raw. Searching far and wide for ingredients - love it!
Love and hugs x x x